Chè Sâm Bổ Lượng Recipe (Vietnamese Herbal Dessert)
Chè sâm bổ lượng (Vietnamese herbal dessert) is a popular sweet recipe in Vietnam. Let’s try to make it and enjoy its deliciousness and healthiness.
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Cooking tools:
- Pot
- Ladle
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Stove
- Cup
- Mason jar
- Airtight container
- Ice cube tray
Ingredients
- 8.8 ounces fresh or dried lotus seeds
- 8.8 ounces rock sugar
- 7 ounces lotus roots
- 3 1/2 ounces Chinese water chestnut
- 2 2/3 ounces dried red dates
- 1.8 ounces dried longan
- 1 ounce dried goji berries
- 1 ounce Chinese pearl barley
- 1/2 ounce seaweed
- 1/2 ounce chia seeds
- 1 dried snow fungus
- Banana extract
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