Easy Vegan Vietnamese Sweet Soup Dessert Recipe
Dive into this delightful vegan vietnamese sweet soup dessert recipe! Chè Bà Gò is creamy, fragrant, and perfect for warm days. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 cup mung beans (200g)
- 1/2 cup small tapioca pearls (90g)
- 1 ½ cups coconut milk (360ml)
- 3-4 cups water (720-960ml), as needed for cooking
- 3-4 tablespoons maple syrup or sugar (45-60g), to taste
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves or toasted coconut flakes (optional)
More Like This
Vegan Vietnamese Sweet Soup Recipe: 5 Delicious Ways to…
recipes.li
Vegan Vietnamese Sweet Soup Dessert Recipe
bellerecipe.com
How to Cook Vegan Sweet Soup with Chewy Mung Beans
bellerecipe.com
Vietnamese Sweet Potato Soup with Mung Beans Recipe
phobistrobarrie.com
Vietnamese Sweet Corn Pudding (Chè Bắp): A Delicious Dessert Recipe
phobistrobarrie.com
Vietnamese Che Recipe - Food Revolution Network
foodrevolution.org
Delicious Vietnamese Sweet Corn Pudding (Chè Bắp) Recipe - vpopwire
vpopwire.com
Delightful Vietnamese Three-Color Dessert Recipe (Chè Ba Màu) - vpopwire
vpopwire.com