Oven Baked Parmesan and Wild Herb Zucchini

Name: Oven Baked Parmesan and Wild Herb Zucchini
Ingredients: 4 zucchini, washed, dried and quartered lengthwise; 1/2 cup freshly and finely grated Parmesan; 1/2 teaspoon Anisata; 1/2 teaspoon Lemon Myrtle; 1/2 teaspoon Mountain Pepper; 1/2 teaspoon thyme; 1/4 teaspoon garlic powder; Wild herb Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley leaves

outbackspirit.com.au

We tasted these at a friend's dinner party and these crisp, tender zucchini wedges are just so good! They are truly addictive and one of the best ways by far to

View full recipe on outbackspirit.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outbackspirit.com.au.

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