Shakshuka recipe | Taste of France®
Poach your eggs in spicy style for a scrummy vegetarian supper Serves: 4 Preparation time: 30 minutes Cooking time: 40 minutes From Encyclopedia of Vegetarian…
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Ingredients
- 1 onion (5–7 oz./150–200 g)
- 1 clove garlic
- 3 red bell peppers (about 1 lb./500 g)
- 3 green bell peppers (about 1 lb./500 g)
- 6 ripe tomatoes (about 1 ¾ lb./800 g)
- 1 ½ teaspoons cumin seeds
- ¼ cup (60 ml) olive oil
- 2 teaspoons brown sugar
- 1 bay leaf
- 2 sprigs thyme
- 1 teaspoon paprika
- ½ teaspoon harissa pepper paste
- 4–8 organic eggs
- 8–10 sprigs flat-leaf parsley
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