Baked Eggplant Parmesan with homemade breading - Tinicum CSA in Bucks County
This is one of my favorite ways to cook eggplant and it impresses your friends if each slice of eggplant is topped with a green basil leaf. Sometimes I’ll fry the eggplant instead of baking it....
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Ingredients
- 2-3 medium or large eggplants
- Fresh basil leaves
- 1 cup corn meal
- 2 tablespoons wheat germ
- 2 tablespoons white sesame seeds
- 2 teaspoons oregano
- 1 teaspoon black pepper
- 1 egg
- Salt
- 1 cup mozzarella cheese
- ½ cup grated Parmesan cheese
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