Korean Baked Honey Gochujang Chicken – Recipes As Seen

Ingredients

• 2 pounds (about 1 kg) chicken thighs (bone-in, skin-on)
• 1/4 cup gochujang (Korean red chili paste)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon sesame seeds
• 2 green onions, sliced thinly
• Salt and pepper to taste
• 1/4 cup water