Sticky Honey Gochujang Chicken - Sweet and Spicy Korean-Inspired Dish
Juicy chicken glazed with a sweet-spicy blend of gochujang, honey, and aromatics. Crispy outside, tender inside, with an irresistible sticky finish.
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Ingredients
- 1 1/2 lbs chicken thighs or drumsticks, skin-on or skinless
- 1 tablespoon vegetable oil (optional for baking)
- Salt
- pepper
- 2 tablespoons gochujang (Korean chili paste)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
- Sesame seeds
- Sliced green onions
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