How to make Korean Gochugaru Salmon Whole30/Paleo | This African Cooks

Ingredients

• 6 4-6 oz salmon (sustainable and responsibly sourced Atlantic Salmon or Sockeye Salmon.)
• 1/2 tsp salt (only use if your coconut aminos is not super salty. Some brands are.)
• 1 tsp chinese five spice (find it in your local grocers spice aisle)
• 1/2 tsp black pepper
• 1/2 tsp dried oragano
• 1 tsp paprika
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 cup coconut aminos (Best to use coconut aminos which is not super thick. My aminos of choice is traders joes brand coconut aminos. They are not as over powering.)
• 3 tbsp rice vinegar
• 2 tbsp korean gochugaru (course red pepper powder)
• 2 tbsp sesame oil
• 2 tsp ghee
• 2 tsp heaping full minced garlic