Recipe of Delta Poke Bowl of steamed rice with crunchy marinated tuna

Ingredients

• 200 g steamed Montsià rice
• 1 mango
• 1 avocado
• 1 carrot
• 1 small onion
• 150 g fresh red tuna
• baby spinach leaves
• black and toasted sesame
• 100 ml low-salt soy sauce
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon olive oil
• 80 ml soy sauce
• 4 teaspoon rice vinegar
• 4 teaspoon brown sugar