Recipe of Delta Poke Bowl with brown rice, marinated salmon, prawns, mango and avocado.
It is a perfect poké for the summer, very complete, light and prepared this time with Montsià Brown Rice.
Ingredients
- 200 g of Montsià brown rice
- 2 loins of fresh salmon
- 8 cooked prawns
- 1 mango
- 1 avocado
- a few leaves of arugula
- 1 tablespoon of chopped chives
- 1 tablespoon of toasted sesame
- 1 tablespoon of sweet chili sauce
- juice of 1 / 2 lemon
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 tablespoon of soy sauce
- 1 teaspoon of old mustard
- 1 teaspoon of vinegar
- 1 teaspoon of honey
- 2 tablespoons of soy sauce
- 3 tablespoons of olive oil
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