Warm Island Salad

Ingredients

• 3½ tsp. Salt, to taste
• 1 cup Barley
• 1 cup clam juice
• ¼ cup dry white wine
• ¼ lemon, sliced
• 1 sprig fresh thyme
• 1 sprig parsley
• 3- to 4-ounce lobster tail
• ¼ pound shrimp
• ½ pound bay scallops or quartered sea scallops
• 4 scallions, white bulbs and green tops, chopped
• 1 cucumber, peeled, seeded and diced
• 1 small zucchini, diced
• ½ cup sliced radishes
• 2 tablespoons minced red bell pepper
• 2 tablespoons chopped fresh basil
• 1 clove garlic, crushed
• 1 teaspoon Dijon mustard
• ¼ cup olive oil
• 1 tablespoon fresh lemon juice