Recette "Mon carrot cake" - Fooding ®
Une recette de Léonie, notre stagiaire en communication. Une recette pour 8 personnes, durée de préparation : 90 minutes.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Oven
- Spatula
- Cooling rack
- Sifter
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 carottes finement râpées
- 3 œufs
- 170 g de sucre
- 225 g de farine
- 120 g de fromage frais
- 110 g de noix
- 50 g de sucre glace
- 20 cl d’huile de tournesol
- 1 cuillère à café de cannelle en poudre
- 1 cuillère à café de gingembre en poudre
- 1 sachet de poudre à lever
- 1 pincée de sel fin
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