Recette "Mon carrot cake" - Fooding ®
Une recette de Léonie, notre stagiaire en communication. Une recette pour 8 personnes, durée de préparation : 90 minutes.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Spatula
Ingredients
- 50 g de sucre roux
- 320 g de farine
- 2 càc de levure chimique
- 36 cl de boisson végétale à l’avoine alpro
- 350 g de courge
- 2 càs de purée d’amande
- 1 càc bombée de cannelle
- De l’huile d’olive
- 1 pincée de sel
- 20 g de margarine
- 5 poires
- 150 g de brassé végétal à l’avoine alpro
- 50 g de noix de pécan
- De la cannelle
- Du sirop d’érable
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