Truffle Rigatoni with Laumont Tartufata, Pork Belly & Egg Yolk – LAUMONT UK
Creamy rigatoni tossed with Laumont truffle tartufata, crispy pork belly and silky egg yolks. An elegant and indulgent gourmet pasta dish.
Ingredients
- Rigatoni 250gr
- Egg yolks 4 units
- Pork belly 100gr
- Tartufata sauce to taste
- Black truffle oil, salt, and pepper to taste
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