One-Pot Pistou Chicken Recipe | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1.6kg whole chicken
• 2 leeks, trimmed and sliced
• 2 celery sticks, sliced on the diagonal
• 230g parsnips (about 3), peeled and cut into 1cm pieces
• 1 chicken stock pot, made up to 450ml
• 250g pack ready-to-eat Puy lentils and green lentils
• 170g baby spinach
• 150g frozen peas, defrosted
• crusty bread, to serve (optional)
• 1 garlic clove, chopped
• 50g baby spinach
• 20g fresh basil
• 4 tbsp extra-virgin olive oil