One Sheet Pan Sesame Teriyaki Chicken and Veggies
Easy one-pan Sesame Teriyaki Chicken and veggies make for a quick weeknight dinner. Perfectly roasted chicken and vegetables in a flavorful Asian sauce—ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pot
- Kitchen towel
- Airtight container
Ingredients
- 1 cup low sodium soy sauce
- 3 tbsp rice vinegar
- 4 tbsp honey
- 2 tbsp minced garlic
- 1 1/2 tbsp cornstarch
- 1 tsp toasted sesame oil
- 1/2 tsp grated or minced ginger
- 2 boneless skinless chicken breasts, halved to make 4 fillets
- 2-3 cups broccoli florets
- 3/4 cup sliced carrots
- 1/2 cup pineapple chunks
- ground black pepper, to taste
- green onions, chopped ((optional))
- sesame seeds ((optional))
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