Whisky-Glazed Carrots Recipe | Christmas Dinner | Tesco Real Food

Whisky-Glazed Carrots Recipe | Christmas Dinner | Tesco Real Food

realfood.tesco.com

Cook carrots in a punchy whisky glaze and scatter with tarragon for the ultimate vegan side dish. Find plenty more Christmas dinner ideas at Tesco Real Food.

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Ingredients

  • 750g Chantenay carrots
  • 50ml whisky
  • 30g sugar
  • 2 small garlic bulbs, cloves peeled
  • 3 tarragon or flat-leaf parsley sprigs, leaves chopped

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