Whisky-Glazed Carrots Recipe | Christmas Dinner | Tesco Real Food
Cook carrots in a punchy whisky glaze and scatter with tarragon for the ultimate vegan side dish. Find plenty more Christmas dinner ideas at Tesco Real Food.
Ingredients
- 750g Chantenay carrots
- 50ml whisky
- 30g sugar
- 2 small garlic bulbs, cloves peeled
- 3 tarragon or flat-leaf parsley sprigs, leaves chopped
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