Potato Vegetable Quiche – Turley Hill

Ingredients

• 3 cups frozen shredded hash brown potatoes, thawed
• 1 egg, lightly beaten
• 1/4 cup Parmesan cheese, grated
• 1 1/2 cups sliced zucchini
• 3/4 cup diced sweet red pepper
• 1 tbsp butter
• 1/2 cup diced fully cooked ham
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 1/2 tsp dried basil
• salt and pepper to taste
• 3/4 cup shredded Monterey Jack cheese