Pesto Potato Gnocchi | Heinen's Grocery Store
Place the gnocchi in a pot of rapidly boiling water until they float. Meanwhile, in a saute pan cook the pancetta over medium heat until crispy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.heinens.com.
Cooking tools:
- Pot
- Saute pan
- Colander
- Stove
- Spatula
Ingredients
- Heinen’s Potato Gnocchi
- Volpi Chopped Pancetta
- Heinen's Baby Spinach
- Sundried Tomato Miscela (packaged in Deli)
- BelGioioso Grated Parmesan Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Gnocchi | Heinen's Grocery Store
heinens.com
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com
Pan-fried Pesto Gnocchi - Vegan Recipe
vegkit.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Potato Recipes | Homemade Pesto Gnocchi
potatogoodness.com
Gnocchi alla Sorrentina | Heinen's Grocery Store
heinens.com
Pesto Gnocchi
veganheaven.org
Italian Gnocchi Skillet with Chicken and Pesto | Recipe Cart
getrecipecart.com