Gnocchi alla Sorrentina | Heinen's Grocery Store
This creamy tomato gnocchi with burrata may not be the famous baked feta pasta, but it’s sure to go viral in your household.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Serving bowl
- Plate
Ingredients
- 2 packages of Heinen’s potato gnocchi
- 1/3 cup olive oil
- 10 garlic cloves, minced
- ½ white onion, diced
- 4 cups cherry tomatoes
- 1 package frozen spinach, thawed and drained
- ½ cup heavy cream
- 1 tsp. salt
- ½ tsp. pepper
- 4 oz. burrata
- 8 oz. Heinen’s pesto
- Juice of ½ a lemon
- ¼ cup parmesan cheese
- 4-6 fresh basil leaves
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