Sticky Pudding | Flo's Food and Drink
Indulge in Flo's Sticky Pudding, a rich blend of butter, sugar, and dates baked to perfection and drizzled with a caramelized toffee sauce. Serve with vanilla ice cream. Enjoy!
Ingredients
- 125g butter
- 1 tbsp golden syrup
- 1 tbsp black treacle
- 2 large free range eggs
- 1 tsp vanilla extract
- 150g self-raising flour
- 150g light muscovado sugar
- 150g medjool dates, chopped
- 2 tsp bicarbonate soda
- Tub of vanilla ice cream, to serve
- 100g unsalted butter
- 150g dark muscovado sugar
- 3 tbsp golden syrup
- 150ml double cream
- Generous pinch sea salt
More Like This
Sticky Toffee Pudding - Jo Cooks
jocooks.com
Sticky Toffee Pudding Recipe - Baking with Granny®
bakingwithgranny.co.uk
Sticky Toffee Pudding || Recipe
chairycooks.com
Sticky toffee puddings - Gala Retail
gala.ie
Sticky Toffee Puddings - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sticky Toffee Pudding | The Rogue Chef
theroguechef.com
Traditional Sticky Toffee Pudding - Coolinarco.com
coolinarco.com
Sticky Toffee Pudding - Pantry Vault
pantryvault.com