Chicken Recipes, Easy Butter Chicken | Home Made Butter Chicken | Restaurant Style Murgh Makhani

Ingredients

• 1/2 kg chicken, boneless cubes
• 2 tbsp oil
• 50g butter
• 2 tsp ginger-garlic paste
• 150- 250g tomato puree
• Red chilli powder to taste
• 1 1/2 tsp turmeric powder
• 2 tsp curry powder
• 11/2 tsp garam masala
• Salt to taste
• Red food colour (Optional)
• 1-2 tbsp dry fenugreek leaves
• 150g cream (Use thick or thin cream according to your taste).
• Some fresh ginger for garnish