Yunnan Rose-Flower Cakes - Pure Indian Foods, The Ghee Spoon Blog
Easy-to-make Yunnan Rose-Flower Cakes with dried rose petals and ghee, perfect with tea. Enjoy these fragrant treats!
Ingredients
- 3 Tbsp Rose Petal Jam (organic)
- 1 Tbsp Ghee (gently melted)
- 1 sheet puff pastry (store-bought, thawed)
- 1 egg yolk (for brushing)
- 1 Tbsp white sesame seeds (for garnish, optional )
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