Crispy skin barramundi with zucchini salad - FF Detox | Fermented Food Detox
Enjoy crispy skin barramundi paired with a zucchini salad and fermented food detox—Healthy, delicious, and part of the FF Detox program.
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Ingredients
- 2 green zucchini, thinly sliced
- 2 yellow zucchini, thinly sliced
- sea salt
- cracked black pepper
- 1 tablespoon olive oil
- 4 x 200g barramundi fillets, skin on
- olive oil, extra, for brushing
- 150g baby spinach leaves
- ½ cup basil leaves
- ⅓ cup (80ml) olive oil
- 2 tablespoons good quality apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped tarragon leaves
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