Slow cooked grass-fed Irish beef Bourguignon - Irish Beef
This classic French dish is one of Tom Cenci‘s favourite one-pot wonders – always a winner on a cold day! Tom has elevated the dish by using grass-fed Irish bee
Ingredients
- 500g Beef cheeks
- 300ml Red wine
- 1 litre of beef stock
- 50g Thyme
- 2 Garlic cloves
- 4 Carrots
- 4 Shallots
- 4 Celery sticks
- 200g Brown mushrooms
- 1 bunch Parsley
- 50g flour
- Salt
- Pepper
- 300g Potatoes
- Ingredients
- Method
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