Rosemary-Tomato Rice and Beans (Riso e Fagioli) | Christopher Kimball’s Milk Street | Recipes, TV an

Name: Rosemary-Tomato Rice and Beans (Riso e Fagioli) | Christopher Kimball’s Milk Street | Recipes, TV an
Ingredients: ¾ cup Arborio rice; Kosher salt and ground black pepper; 2 tablespoons extra-virgin olive oil; 2 medium garlic cloves, thinly sliced; ½ teaspoon red pepper flakes; 1 large sprig rosemary; 28 ounce can whole peeled tomatoes, drained, liquid reserved, tomatoes crushed by hand; 15 ½ ounce can Roman beans OR pinto beans, rinsed and drained

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This tomatoey Italian version of rice and beans uses Arborio rice, which yields a satisfyingly creamy consistency.

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Ingredients

¾ cup Arborio rice
Kosher salt and ground black pepper
2 tablespoons extra-virgin olive oil
2 medium garlic cloves, thinly sliced
½ teaspoon red pepper flakes
1 large sprig rosemary
28 ounce can whole peeled tomatoes, drained, liquid reserved, tomatoes crushed by hand
15 ½ ounce can Roman beans OR pinto beans, rinsed and drained