Miso with Shiitake Mushrooms and Celeriac | Wellspent Market

Ingredients

• 6 cups of water
• 4 dried shiitake mushrooms
• 2 pieces dried kombu seaweed, appx 4 inches square
• 1 pound of fresh shiitake mushrooms, stems* removed, sliced
• 1 celeriac, peeled and cut into bite-sized pieces
• 1 leek, quartered lengthwise and cut into 1/2 inch slices
• 1 large carrot, halved lengthwise and cut into 1/2 inch slices
• 1/4 cup of sake
• 1/4 cup of mirin
• 2 tablespoons of soy sauce
• 1 tablespoon of Okinawan Brown Sugar
• 1/4 cup of Jorinji white miso
• *woody shiitake stems are tough, but they can be chopped very fine and added to the soup