Mom-Mom Bessie's Coconut Molasses Pie Recipe: How to Make It
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of...
Ingredients
- 1 cup packed light brown sugar
- 1 cup sour cream
- 1/2 cup dark corn syrup
- 1/2 cup dark molasses
- 2 large eggs, lightly beaten
- 1/4 cup 2% milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1-1/2 cups sweetened shredded coconut
- 1 frozen deep-dish pie crust (9 inches)
- Whipped cream, optional
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