Vegan Recipes: Cheezecake Praline Tarts

Ingredients

• Praline Crust:
• 2 Tbsp. sugar
• 1 Tbsp. pure maple syrup
• 1 Tbsp. canola oil
• 1/4 cup coarsely broken pecans, lightly toasted
• 1 Tbsp. whole wheat pastry flour or matzo meal
• Cheezecake Filling:
• 1 (12.3 oz.) pkg. extra-firm lite silken tofu (regular silken tofu will work also)
• 1/4 cup pure maple syrup
• 2 Tbsp. cornstarch
• 1 Tbsp. tahini
• 2 tsp. lemon juice
• 1 tsp. vanilla extract
• heaping 1/4 tsp. salt