Fresh Herb and Goat Cheese stuffed Portobello Mushrooms - Red Wine Pairings - Recipes - West Wines
Stuffed Portobello Mushrooms with Fresh Herbs and Goat Cheese - Perfect with Red Wines | West Wines Recipes
Ingredients
- 5 large portobello mushrooms, stems removed
- Extra-virgin olive oil
- Salt and pepper, to taste
- 8 ounces fresh goat cheese
- 1 small clove garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh cilantro
- 1 sprig fresh rosemary
- 1 sprig fresh dill
- 3 to 4 large fresh basil leaves
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