Chicken and bell pepper curry over rice | Recipe | Kitchen Stories
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Keywords
- steaming
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- main
- crowd pleaser
- prepare ahead
- comfort food
- poultry
- low carb
- alcohol free
- Miele
- Bulthaup
- spices
- Asian
- Le Creuset
- savory
- grains
- vegetables
Ingredients
- 3 chicken breasts
- 2 bell peppers (red)
- 9 oz basmati rice
- 3 tbsp olive oil
- 4 tsp spicy paprika powder
- 5 tsp curry powder
- 1.5 cups water
- 3.5 oz cream
- 3.5 oz crème fraîche
- salt
- pepper
- starch (e.g. corn or potato)
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