Seared Halloumi with Peanut Dukkah and Honey Recipe
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?
Keywords
- greek
- halloumi
- peanut
- starter
- dinner
- gluten free
- vegetarian
- make ahead
- quick
- weeknight meals
- sear
- cast iron skillet
- bon appétit
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Ingredients
- 1/4 cup skinless raw peanuts
- 2 Tbsp. toasted white sesame seeds
- 1 Tbsp. black sesame seeds
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp. finely ground black pepper
- 2 (8-oz.) packages Halloumi cheese
- 1/4 cup (or more) extra-virgin olive oil
- 1/4 cup honey, warmed
- A spice mill or mortar and pestle
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