Seared Halloumi with Peanut Dukkah and Honey - Japanese Recipe
Learn how to make Seared Halloumi with Peanut Dukkah and Honey, a delicious Japanese recipe. A delicious japanese dish. Completely plant-based. Gluten-free friendly. Prep time: 28 min, Cook time: 40...
Keywords
- seared halloumi with peanut dukkah and honey
- japanese
- hard
- vegan
- gluten-free
- 1/4
- 2
- 1
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Oven
- Baking sheet
- Mortar and pestle
- Mixing bowl
- Skillet
- Spice mill
- Cutting board
- Paper towel
- Cast iron skillet
- Serving platter
- Spoon
- Chef's knife
- Stove
Ingredients
- 1/4 cup skinless raw peanuts
- 2 Tbsp. toasted white sesame seeds
- 1 Tbsp. black sesame seeds
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp. finely ground black pepper
- 2 (8-oz.) packages Halloumi cheese
- 1/4 cup (or more) extra-virgin olive oil
- 1/4 cup honey
- warmed
- A spice mill or mortar and pestle
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