Seared Halloumi with Hemp Dukkah and Honey
.In this recipe, we use Vasse Valley's award-winning Roasted Hemp Seed Dukkah to spice up a traditional seared Halloumi. A drizzle of honey after frying creates
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
- Serving platter
Ingredients
- 2 packets Halloumi
- 2 tbsp plain flour
- 1 egg, lightly beaten
- 1/4 cup Vasse Valley Roasted Hemp Seed Dukkah
- 1/4 cup olive oil
- 1/4 cup honey, warmed
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