Demi-glace

Demi-glace

moderncooksdigest.com

Demi-glace is a rich, flavorful sauce made by slowly reducing stock until it becomes thick and concentrated. It’s a classic part of French cooking and is

View full recipe on moderncooksdigest.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Tongs
  • Stockpot
  • Slow cooker
  • Colander
  • Stove
  • Cutting board
  • Chef's knife
  • Cooking oil brush
  • Spoon
  • Measuring cup
  • Refrigerator
  • Freezer
  • Airtight container
  • Ladle
  • Paper towel

Ingredients

  • 1 1/2 pounds Pork neck bones
  • 3 pounds Beef marrow bones
  • 2 large Yellow or white onions
  • 2-3 large Carrots
  • 3 large Celery stalks
  • 3-4 tbsp Tomato paste
  • Cooking oil

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