Traditional French Quarter Beignets Recipe - Paula Deen
Beignet is French for fritter and these New Orleans treats go with everything from coffee to holiday dinners. This simple recipe calls for sugar, dry yeast, beaten eggs, evaporated milk and bread...
Ingredients
- 1½ cups lukewarm water
- ½ cup granulated sugar
- 1 envelope dry active yeast
- 2 eggs, slightly beaten
- 1¼ teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- ¼ cup shortening
- Oil, for deep-frying
- 3 cups confectioner's sugar
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