Sous Vide Ham with Orange Bourbon Glaze - Armadillo Pepper
In today’s recipe I’m cooking a ham (perfect for Easter or Christmas) using the Sous Vide Method and the Anova Precision Cooker. We will finish the ham with a homemade orange-bourbon glaze. Sous...
Ingredients
- 1 cup orange juice
- ¾ cup Maker’s Mark Bourbon
- 1 cup brown sugar
- 1.5 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1.5 teaspoon ground ginger
- 2 tablespoons butter
- 1, 7-10 lb pre-cooked ham
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