Frost-On-The-Pumpkin Pie Recipe: How to Make It
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful...
Keywords
- frost on the pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups graham cracker crumbs (about 24 squares)
- 3 tablespoons sugar
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/3 cup butter, melted
- FILLING:
- 1 can (16 ounces) vanilla frosting
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup sour cream
- 1 1-1/2 teaspoons ground cinnamon
- 1/2 to 1 teaspoon ground ginger
- 1/4 to 1/2 teaspoon ground cloves
- 1 cup whipped topping
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