Cooking with Hearty Greens - Recipe - Food For Thought Food Bank

Name: Cooking with Hearty Greens - Recipe - Food For Thought Food Bank
Ingredients: Chop half an onion; Remove any tough stems from your hearty greens; Slice the remaining greens into 1-inch-wide strips; Add a little broth and continue cooking, adding more broth as needed to keep the greens moist; Sprinkle salt and lemon juice, to taste; Knead the greens with your hands for several minutes; Add olive oil and pepper, to taste

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Ingredients

Chop half an onion
Remove any tough stems from your hearty greens
Slice the remaining greens into 1-inch-wide strips
Add a little broth and continue cooking, adding more broth as needed to keep the greens moist
Sprinkle salt and lemon juice, to taste
Knead the greens with your hands for several minutes
Add olive oil and pepper, to taste