Porter Beer Bar Shrimp & Grits – Recipe Wise

Ingredients

• 2 cups water
• 2 cups heavy cream
• 1 cup quick-cooking grits
• 1 cup grated white cheddar cheese
• 1/4 lb butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces cremini mushrooms , sliced
• 8 ounces portabella mushrooms , sliced
• 1 onion , sliced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped parsley
• 24 shrimp ( peeled and deveined )
• white truffle oil