Jalapeno Scallop Potatoes | Idaho Potato Commission
Preheat the oven to 350°. Lightly butter a 1 1/2 quart casserole dish. Lay potatoes into the pan, creating layers. Lightly season each layer with salt and pepper. After third layer, sprinkle on...
Ingredients
- 6 med Idaho Russet potatoes, peeled & sliced 1/16 inch thick
- 1/2 cup grated Monterey Jack cheese
- Jalapeno peppers, roasted, peeled and finely julienned to taste
- 1 cup milk
- 1 cup cream
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