Choripan

Name: Choripan
Ingredients: 2 Potatoes (medium, cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion)); Salt (to taste); 1/4 cup Ketchup; 1 cup Fresh parsley (finely chopped); 1/4 cup Fresh oregano (finely chopped); 3 cloves Garlic (minced); 1/4 cup Red wine vinegar; 1/2 tsp Red pepper flakes (adjust to taste); 1/2 cup Extra-virgin olive oil; Salt; pepper; 2 Chorizo sausage links; 1 Baguette (cut into 6-inch pieces); Chimichurri sauce; 24 oz Coconut water (cold)

divinedish.org

Crispy air fryer fries, smoky chorizo, and zesty chimichurri drizzled on toasted baguette slices—perfect summer grilling treat!

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Cooking tools:

Air fryer
Grill
Griddle
Toaster
Stove
Mixing bowl
Whisk
Colander
Chef's knife
Cutting board
Kitchen towel
Tongs

Ingredients

2 Potatoes (medium, cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion))
Salt (to taste)
1/4 cup Ketchup
1 cup Fresh parsley (finely chopped)
1/4 cup Fresh oregano (finely chopped)
3 cloves Garlic (minced)
1/4 cup Red wine vinegar
1/2 tsp Red pepper flakes (adjust to taste)
1/2 cup Extra-virgin olive oil
Salt
pepper
2 Chorizo sausage links
1 Baguette (cut into 6-inch pieces)
Chimichurri sauce
24 oz Coconut water (cold)