Confetti Cake French Toast Casserole - Martin's Famous Potato Rolls and Bread
Indulge in a colorful Confetti Cake French Toast Casserole made with Martin's Old-Fashioned Real Butter Bread. Serves 10-12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 Loaf Martin’s Old-Fashioned Real Butter Bread, cut into squares
- 8 Large Eggs
- 2 ½ Cups Milk
- ½ Cup Heavy Whipping Cream
- 2 ½ Cups Confetti Cake Mix
- 2 Teaspoons Ground Cinnamon
- 2 Teaspoons Vanilla Extract
- 5 Tablespoons Rainbow Sprinkles
- 1 ½ Cup Confetti Cake Mix
- ½ Cup Salted Butter, cut into pieces
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