Stuffed Carrot Cake French Toast Bites - Martin's Famous Potato Rolls and Bread
Stuffed Carrot Cake French Toast Bites made with Martin’s Sweet Dinner Rolls, creamy carrot cake custard, and cinnamon cream cheese filling—perfect for a sweet treat!
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Cooking tools:
- Piping bag
- Zip-top bag
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Grater
- Paper towel
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pack Martin’s Sweet Dinner Rolls (12 rolls)
- 2 tablespoons butter, for pan-frying
- Powdered sugar, for dusting
- 6 oz cream cheese, softened
- 3 tablespoons powdered sugar
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup finely shredded carrots (patted dry with a paper towel)
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