Overnight Croque Monsieur Casserole - Martin's Famous Potato Rolls and Bread

Name: Overnight Croque Monsieur Casserole - Martin's Famous Potato Rolls and Bread
Ingredients: 1 Tablespoon Unsalted Butter, plus more to coat pan; 1 Yellow Onion, roughly chopped (about 1 1/2 cups); 4 Cloves Garlic, thinly sliced; Salt; Pepper; 1 Tablespoon Fresh Thyme, roughly chopped, plus one teaspoon for garnish; 8 Large Eggs; 1 1/2 Cups Half-and-Half; 2 Tablespoons Dijon Mustard; 1/2 Teaspoon Hot Sauce, plus more for garnish; 1 1/2 Teaspoons Kosher Salt; 1 Loaf Martin’s Old-Fashioned Real Butter Bread, stale or toasted, cut into thick cubes; 2 Cups Gruyere Cheese, shredded (about 4.5 ounces); 1/2 Pound Canadian Bacon, cut into 1/2-inch dice; 1/4 Cup Parmesan Cheese, finely grated (about 1 ounce)

potatorolls.com

Ingredients 1 Tablespoon Unsalted Butter, plus more to coat pan 1 Yellow Onion, roughly chopped (about 1 1/2 cups) 4 Cloves Garlic, thinly sliced Salt and

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Ingredients

1 Tablespoon Unsalted Butter, plus more to coat pan
1 Yellow Onion, roughly chopped (about 1 1/2 cups)
4 Cloves Garlic, thinly sliced
Salt
Pepper
1 Tablespoon Fresh Thyme, roughly chopped, plus one teaspoon for garnish
8 Large Eggs
1 1/2 Cups Half-and-Half
2 Tablespoons Dijon Mustard
1/2 Teaspoon Hot Sauce, plus more for garnish
1 1/2 Teaspoons Kosher Salt
1 Loaf Martin’s Old-Fashioned Real Butter Bread, stale or toasted, cut into thick cubes
2 Cups Gruyere Cheese, shredded (about 4.5 ounces)
1/2 Pound Canadian Bacon, cut into 1/2-inch dice
1/4 Cup Parmesan Cheese, finely grated (about 1 ounce)