Vietnamese pork roll 'GIO' - 'CHA LUA' Recipe by Cooking with Morgane
Ingredients
- 500g of pork
- 1 clove of garlic
- 15g of cornstarch
- 1 tsp of salt
- 1 tsp of sugar
- 2 tbsp of fish sauce
- 1 tsp of baking powder
- ½ tsp of ground pepper
- 50ml of ice water
- 4 banana leaves of 35cm wide
- Kitchen string
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