Haute Veg | Virginia Living

Ingredients

• 2 cups couscous
• 2 cups wheat berries
• 2 cups lentils
• 1 quart oyster mushrooms, thinly sliced
• 2 carrots, grated
• 1 white onion, diced small
• 1 head garlic, minced
• 3 sprigs each, rosemary, oregano, finely chopped
• 2 bunches flat leaf parsley, finely chopped
• 3 lemons, juice and zest
• 1 teaspoon red pepper flakes
• 2 tablespoons smoked or regular paprika
• ¾ cup Dijon mustard
• Salt and pepper to taste