Cracking Lemon Pie Filling Recipe Tart Tangy Sunshine
Baking a Lemon pie This lemon pie filling recipe is tart tangy easy Perfect for a graham cracker crust The Best classic lemon pie ready in minutes
Ingredients
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (25g) cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups (355ml) water
- 1/2 cup (118ml) lemon juice, freshly squeezed (from about 3-4 lemons)
- 2 tablespoons (28g) unsalted butter, cut into cubes
- 4 large egg yolks
- 1 teaspoon lemon zest
- Optional: 1/4 teaspoon ground turmeric (for color enhancement)
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