Crown Roast of Pork Recipe on the Grill
The holidays are important. Whether you are celebrating with friends or family, making memorable moments is easy with a fantastic holiday meal. Celebrate by cooking a divine Crown Roast Of Pork On...
Keywords
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
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Cooking tools:
- Trussing needle
- Smoker
- Grill
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Pastry brush
- Microplane
- Butcher's twine
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Aluminum foil
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 8-bone racks of pork - frenched, chine bone removed, fat trimmed
- ½ cup light brown sugar
- 12 cloves garlic, finely grated
- 3 tsp. thyme
- 1 tsp. freshly ground black pepper
- ¼ cup whole-grain Dijon mustard
- 6 strips bacon, chopped
- 8 apples, halved
- 8 shallots, peeled and halved
- 3 cups dry hard cider (2 bottles / 1.5 cans)
- 2 tbsp. Dijon mustard
- Applewood, cherry, or maple wood chips - optional
Ready to cook this?
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