Ramekin Chicken Pot Pie
When you can't decide between a pie or a stew, stop overthinking and get to cooking this ramekin chicken pot pie. One chicken breast is enough for 2 servings, so it's not a demanding dish either.
Ingredients
- 8 ounces of chicken breast, cubed
- 2 tablespoons of vegetable oil
- 1 fresh thyme sprig
- ⅔ cup heavy cream
- ¼ cup chicken stock
- 3 tablespoons of flour
- 1 teaspoon poultry seasoning
- 2 spring onions, sliced
- 1 cup mexican vegetable mix
- salt
- pepper
- 1 egg
- 2 tablespoons of milk
- 1 teaspoon black sesame seeds
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